Allergy-Friendly Birthday Cake

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Allergy-Friendly Birthday Cake

from 55.00

Allergy-friendly vanilla cake with rainbow sprinkles baked into the batter. The cake layers are filled with vanilla vegan Swiss meringue buttercream and more rainbow sprinkles. Smooth finish with rainbow sprinkle blend on the outside of the cake.

  • 6 in. serves around 12 people

  • 8 in. serves around 24 people

  • Cake decorated as picture shown

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All of our Allergy-Friendly desserts are free from Gluten, Dairy, Eggs, and Animal Products. While this product is free from the allergen specified, they have been produced in our kitchen which also produces products that contain these allergens. We thoroughly clean our equipment before production, however it may contain traces of allergens.

Ingredients:

Vanilla Cake: canola oil, cider vinegar, vanilla, gluten-free flour, sugar, baking soda, salt

Vanilla Buttercream: aquafaba, sugar, dairy-free butter, vanilla

Sprinkles: powdered sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C artificial colors