All desserts are made from scratch with you in mind.
Classic Vanilla- timeless vanilla cake with vanilla Italian buttercream
Double Chocolate- rich chocolate cake with chocolate ganache buttercream
Red Velvet- moist and tangy red velvet with whipped vanilla cream cheese frosting
Birthday Cake- sprinkles baked into our timeless vanilla cake filled with sprinkle vanilla Italian buttercream, frosted with vanilla Italian buttercream
Salted Caramel- our favorite classic vanilla cake with a salted caramel drizzle on vanilla Italian meringue buttercream
Strawberries & Cream- subtle strawberry cake filled with fresh strawberries, whipped vanilla cream cheese frosting, frosted with vanilla Italian buttercream
Almond Praline- almond cake soaked in Amaretto with almond praline crumble on vanilla Italian meringue buttercream
Carrot Cake- carrot cake with whipped vanilla cream cheese frosting
Peanut Butter Crunch- our favorite buttermilk cake filled with peanut butter- white chocolate ganache and peanut-sesame crunch, frosted with peanut butter-white chocolate ganache
Coconut Lemon-coconut cake filled with tangy lemon curd and vanilla Italian buttercream, frosted in vanilla Italian buttercream and sweetened coconut flakes
Caramel Banana- bananas baked into our vanilla cake filled with caramel drizzle and vanilla Italian buttercream, frosted in chocolate ganache
*Pricing could increase based on level of decoration
Smash Cake- $20
6” Cake- $30 (serves around 12)
8” Cake- $60 (serves around 24)
10” Cake- $75 (serves around 30)
Custom/Wedding Cakes - based on size and level of decoration. Contact us today about your design.
Cookies - chocolate chip, snickerdoodle, oatmeal, lemon meltaways and flourless triple chocolate chip
Decorated Sugar Cookies - custom made. Start price
Brownie - rich and full of flavor
Standard or Mini Cupcakes - any of our cake flavors.
Pies - 9" apple, blueberry, chess, pecan, pumpkin, sweet potato marshmallow
Fruit Tartlets - bite size or 4" rounds
Cake Pops - any of our cake flavors.
*minimum order of one dozen per treat.